CORPORATE – Luke Fuda Film / Photography

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PHOTOGRAPHY / FILM

ABN : 48060168471 © 2014 BY LUKE FUDA. ALL RIGHTS RESERVED

Provence french restaraunt in Concord. Entree: King prawns, halved, crisp salmon and scallop mousse fresh herbs de provence, from the wood fired oven. Main: Beef short rib with Provencal black beans and truffle turnip. Main: Le Cassoulet, classic Provencal hot pot, slowly cooked lingo beans, with pork belly, toulouse sausage, duck confit. Dessert: Slowly baked cherry clafoutis, vanilla bean ice cream. Chef and owner: Antoine Moscovitz Picture Luke Fuda

Photo: Luke Fuda Films and Photography

Photo: Luke Fuda Films and Photography

Photo: Luke Fuda Films and Photography

Photo: Luke Fuda Films and Photography

CORPORATE

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