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PHOTOGRAPHY / FILM
ABN : 48060168471 © 2014 BY LUKE FUDA. ALL RIGHTS RESERVED
Photo of latte artist Jibbi Little at the Fine Food Store at The Rocks. Photos of her creating a unicorn inside a horse shoe. Picture Luke Fuda.
Sydney Taste restaurant review at The Swanson Cocktail Bar & Dining. Entree: Beef Tartare w Cornichons, Aioli & Sourdough. Chargrilled Spatchcock, Cauliflower, Bacon, Sprouts, Lentils & Chilli. Dessert: Chocolate, Strawberry, Salted Peanut Sundae Smash. Chef: Brad Sloane Interior Pictures: Luke Fuda
Provence french restaraunt in Concord. Entree: King prawns, halved, crisp salmon and scallop mousse fresh herbs de provence, from the wood fired oven. Main: Beef short rib with Provencal black beans and truffle turnip. Main: Le Cassoulet, classic Provencal hot pot, slowly cooked lingo beans, with pork belly, toulouse sausage, duck confit. Dessert: Slowly baked cherry clafoutis, vanilla bean ice cream. Chef and owner: Antoine Moscovitz Picture Luke Fuda
Provence french restaraunt in Concord. Entree: King prawns, halved, crisp salmon and scallop mousse fresh herbs de provence, from the wood fired oven. Main: Beef short rib with Provencal black beans and truffle turnip. Main: Le Cassoulet, classic Provencal hot pot, slowly cooked lingo beans, with pork belly, toulouse sausage, duck confit. Dessert: Slowly baked cherry clafoutis, vanilla bean ice cream. Chef and owner: Antoine Moscovitz Picture Luke Fuda
Photo: Luke Fuda Films and Photography
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